Zucchini Pie(Reduced Fat)
A light and savory zucchini pie with a cheesy, onion flavor, perfect for a healthy, satisfying meal suitable for vegetarians and zucchini lovers alike.
Ingredients
Instructions
- In a pie plate, beat eggs and add olive oil.
- Stir together until well combined.
- Add diced onions, no-fat grated Cheddar cheese, Bisquick, and mix.
- Fold in sliced zucchini, add parsley, and stir until fully combined.
- Bake in the same pie plate at 350°F for 35 to 40 minutes.
Nutrition & Diet Analysis (per serving)
565
kcal
28% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).