Saucepan Scratchies
Saucepan Scratchies are rich, chewy bars loaded with nuts, coconut, or chocolate chips, offering a delightful mix of sweetness and crunch. Perfect for a quick treat or potluck, they combine simple ingredients into a satisfying dessert that appeals to all ages and tastes.
Ingredients
Instructions
- Mix melted butter and oil in a kettle or saucepan.
- Add brown sugar and mix well.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla extract.
- Sift and add flour along with baking powder.
- Fold in nuts, coconut, or chocolate chips as desired.
- Pour batter into a greased and floured 9 x 13-inch pan.
- Bake at 350°F (175°C) for about 25 minutes.
- Do not overbake and watch closely while baking.
Nutrition & Diet Analysis (per serving)
945
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).