Simple Skillet Cornbread
Ingredients
Instructions
- Preheat oven to 450F.
- Coat a 10-inch cast iron skillet with the bacon drippings.
- Place skillet in the oven to preheat.
- Mix together buttermilk, egg, cornmeal, 3/4 cup flour, 1 tablespoon sugar, baking powder, baking soda, and salt, stirring just until blended.
- Pour batter into the preheated skillet and bake for 15-20 minutes or until the top is nicely golden and firm.
Nutrition & Diet Analysis (per serving)
475
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).