Sharon'S Macaroni And Cheese
Creamy, cheesy macaroni infused with bacon and seasoned with garlic powder and pepper, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Prepare the macaroni as directed on the package and drain.
- In a separate bowl, beat the egg and mix in 2 to 3 cups of milk.
- Add seasonings such as pepper, garlic powder, and salt to the milk mixture.
- Cook the bacon until crispy, then crumble or chop it.
- Combine the cooked macaroni with the milk and egg mixture, then stir in shredded cheddar cheese.
- Add the cooked bacon and mix well.
- Serve hot and enjoy.
Tips & Substitutions
For a creamier consistency, consider adding a bit more milk or using half-and-half instead. If you're looking for a lighter version, substitute turkey bacon for the regular bacon. You can also mix in some sautéed vegetables like spinach or broccoli to boost nutrition. For extra flavor, try using a blend of cheeses like Gruyère or Monterey Jack alongside the cheddar.
Serving Suggestions
This macaroni and cheese is a hearty main dish that pairs beautifully with a simple side salad or roasted vegetables. For a special touch, serve it alongside Tomato Bacon Cups for a delightful meal. You can also add a sprinkle of breadcrumbs on top and bake until golden for added texture. It's perfect for family gatherings or casual weeknight dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the macaroni and cheese in a microwave-safe dish, cover it with a damp paper towel, and heat in short intervals, stirring occasionally, until warmed through. You can also bake it at 350°F for about 15-20 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of Sharon'S Macaroni And Cheese contains roughly 28 calories, with 1g protein, 3g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 525mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this macaroni and cheese ahead of time?
Yes, you can prepare the dish in advance. Assemble the macaroni and cheese without baking, cover it tightly, and refrigerate for up to 24 hours. When ready to serve, bake it at 350°F for about 30-40 minutes until heated through and the top is golden.
What can I use instead of bacon?
If you prefer a vegetarian option, you can omit the bacon entirely or substitute it with cooked mushrooms or smoked paprika for a similar smoky flavor. Additionally, tempeh or plant-based bacon can be used to maintain a savory taste without using pork.
How can I make this recipe spicier?
To add a kick to your macaroni and cheese, incorporate diced jalapeños or a dash of hot sauce into the milk mixture. You can also experiment with spicy cheeses like pepper jack or add crushed red pepper flakes for extra heat. Adjust the amount according to your spice preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).