Simple Stir-Fry Chicken
A flavorful stir-fry featuring tender chicken, crisp green peppers, and crunchy celery in a creamy mushroom and celery sauce, perfect for a quick, satisfying meal.
Ingredients
Instructions
- Boil chicken breasts for 20 minutes, then let cool and remove meat from bones, using your fingers.
- Chop celery sticks and green peppers into small pieces.
- Stir-fry the chicken pieces, celery, and green peppers in a little vegetable oil until soft.
- Add the cans of cream of mushroom soup, cream of celery soup, and chicken broth to the veggies and chicken.
- Stir and simmer for a few minutes.
- Serve over white rice.
Nutrition & Diet Analysis (per serving)
90
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).