Giblet Mold
A savory gelatin mold featuring tender giblets, hard-boiled eggs, and fresh herbs, perfect as a cold appetizer or elegant centerpiece for special occasions.
Ingredients
Instructions
- Grind together cooked giblets, celery, onion, celery leaves, and parsley.
- Mash the hard-boiled eggs until fine.
- Dissolve the plain gelatin envelopes in chicken broth.
- Combine the ground giblet mixture, salad dressing, and dissolved gelatin.
- Add dry mustard, salt, Accent, garlic powder, and chopped celery stalks.
- Pour the mixture into a mold and chill until set.
Tips & Substitutions
To enhance the flavor of your Giblet Mold, consider using homemade chicken broth instead of store-bought for a richer taste. If you're short on time, pre-cooked giblets can be a convenient substitute. For a vegetarian option, replace giblets with finely chopped mushrooms and increase the seasoning to compensate for the flavor difference.
Serving Suggestions
Giblet Mold is a unique dish that pairs beautifully with a fresh garden salad or crusty bread. Consider serving it alongside a creamy soup, like Cream Of Mushroom Soup(French), for a comforting meal. A drizzle of vinaigrette can brighten the flavors, making it a delightful addition to any gathering.
Storage & Reheating
Store any leftover Giblet Mold in an airtight container in the refrigerator for up to three days. To reheat, gently warm individual portions in the microwave, but keep in mind that the texture may change slightly. It’s best served cold, so you may prefer to enjoy it straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Giblet Mold contains roughly 917 calories, with 19g protein, 199g carbohydrates, and 8g fat. It is an excellent source of protein (38% of the Daily Value) and iron (23% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 2338mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of giblets for this recipe?
Yes, you can use any combination of chicken giblets, including hearts, livers, and gizzards. Each type will add its own unique flavor and texture to the mold, so feel free to experiment based on your preferences.
How long does it take for the Giblet Mold to set?
Typically, the Giblet Mold will need to chill for at least 4-6 hours in the refrigerator to fully set. For best results, prepare it the night before serving, allowing it ample time to firm up.
Can I add vegetables to the Giblet Mold?
Absolutely! Chopped bell peppers or grated carrots can add color and crunch to your Giblet Mold. Just be sure to finely chop any additions so they blend well with the other ingredients and maintain the mold's structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).