Chow'S Chicken Long Rice
A comforting Hawaiian-style chicken long rice soup with savory flavors, tender chicken, bamboo shoots, mushrooms, and delicate rice noodles, perfect for family dinners or special occasions.
Ingredients
- 2 lb chicken thighs or wings, cut in halves or thirds ⓘ
- 2 Tbsp oil ⓘ
- 4 c water
- 1 Tbsp salt ⓘ
- 1 Tbsp shoyu ⓘ
- 1/2-inch piece ginger, crushed ⓘ
- 2 bundles long rice, soaked in hot water ⓘ
- 1 can bamboo shoots, sliced thin ⓘ
- 6 dried mushrooms, soaked and sliced thin ⓘ
- 1 can sliced water chestnuts ⓘ
- green onion ⓘ
Instructions
- Saute the chicken in oil until lightly browned.
- Add water and crushed ginger; cook until chicken is tender.
- Add sliced mushrooms, bamboo shoots, and sliced water chestnuts.
- Season with salt and shoyu (soy sauce).
- Add soaked and cut long rice noodles; cook for 10 minutes.
- Garnish with chopped green onion and serve.
Tips & Substitutions
For a richer flavor, consider marinating the chicken in shoyu and ginger for a couple of hours before cooking. If you can’t find long rice, you can substitute with rice vermicelli or even egg noodles. Adjust the salt based on your preference, especially if you're using low-sodium options. For added depth, a splash of sesame oil can enhance the dish.
Serving Suggestions
This dish is delightful on its own, but you can enhance the meal by serving it with steamed vegetables or a side of rice. A light cucumber salad or pickled vegetables also complement the flavors well. For an extra touch, add a sprinkle of sesame seeds on top before serving.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water to the pot to prevent the noodles from drying out, and heat gently over low heat until warmed through. It's best to avoid microwaving to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chow'S Chicken Long Rice contains roughly 1392 calories, with 5g protein, 8g carbohydrates, and 152g fat. It is a good source of vitamin D (11% of the Daily Value). Note that it is relatively high in sodium, at 1120mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chicken in this recipe?
Yes, you can use chicken breasts or drumsticks, but cooking times may vary. Chicken thighs or wings are ideal due to their flavor and tenderness, similar to those used in other chicken recipes.
What can I substitute for bamboo shoots?
If bamboo shoots are unavailable, sliced water chestnuts can provide a similar crunch. Alternatively, you can use julienned carrots or bell peppers for added texture and flavor.
Is it possible to make this dish vegetarian?
Absolutely! You can substitute the chicken with tofu or tempeh, and use vegetable broth instead of water. Keep the mushrooms and add more veggies like bok choy or bell peppers for a hearty vegetarian version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).