Chicken-Cabbage Soup

Name: Chicken-Cabbage Soup
Cook time: 30 min
Yield: 4 servings
Ingredients: 5 c. chopped green cabbage; 2 c. sliced carrots; 1 c. chopped celery; 3 c. V-8 juice; 2 c. chicken broth; 1/4 tsp. pepper; 1 medium onion, sliced

Chicken

Cook: 30 min

A hearty chicken and cabbage soup with vibrant vegetables and flavorful V-8 juice, perfect for comforting meals and suitable for those seeking a nutritious, vegetable-rich dish.

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Ingredients

5 c. chopped green cabbage ⓘ
2 c. sliced carrots ⓘ
1 c. chopped celery
3 c. V-8 juice ⓘ
2 c. chicken broth ⓘ
1/4 tsp. pepper ⓘ
1 medium onion, sliced ⓘ

Instructions

Combine all ingredients except the chicken in a Dutch oven and heat to boiling.
Reduce heat to simmer.
Cover and simmer for 30 minutes.

Nutrition & Diet Analysis (per serving)

210 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV

Total Fat 6.5g 8% DV

Carbs 30.8g 11% DV

Fiber 7.7g 28% DV

Sugar 12.2g 24% DV

Electrolytes

Sodium 354.8mg 15% DV

Potassium 860.3mg 18% DV

Cholesterol 16.5mg 6% DV

Vitamins & Minerals

Vitamin A 872.5mcg 97% DV

Vitamin C 26.3mg 29% DV

Vitamin D 0.1mcg 1% DV

Calcium 78.5mg 6% DV

Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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