Simply Delicious Pork Chops
Juicy pork chops coated in a tangy, savory sauce with ketchup, Worcestershire, and soy flavors, perfect for a quick and flavorful weeknight dinner.
Ingredients
Instructions
- Arrange the pork chops in a single layer in a baking dish.
- In a small bowl, combine cooking oil, catsup, lemon juice, Worcestershire sauce, and soy sauce.
- Using a wire whisk or fork, spread half of the seasoning mixture over the chops.
- Bake, uncovered, at 350°F for 30 minutes.
- Turn the chops over and spread with the remaining seasoning mixture.
- Bake, uncovered, for an additional 30 minutes.
Tips & Substitutions
To enhance flavor, marinate the pork chops in the seasoning mixture for a few hours before baking. You can substitute apple cider vinegar for lemon juice or use honey instead of catsup for a sweeter glaze. If you prefer a spicy kick, add a dash of hot sauce to the mixture. For a quicker option, consider using thin-cut pork chops.
Serving Suggestions
Serve the pork chops with a side of roasted vegetables or creamy mashed potatoes for a comforting meal. They pair wonderfully with Grandma Mahaffey'S Baked Beans for added flavor and texture. A fresh green salad or coleslaw can also complement this dish nicely, providing a refreshing balance.
Storage & Reheating
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes, or until heated through, to maintain their juiciness. Avoid microwaving as it can dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Simply Delicious Pork Chops contains roughly 82 calories, with 1g protein, 7g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, you can use boneless pork chops, but adjust the cooking time. Boneless chops may cook faster, so start checking for doneness after 20 minutes on each side to prevent them from drying out.
What can I serve with the pork chops?
These pork chops pair well with various sides, such as steamed broccoli, corn on the cob, or a light pasta salad. For a hearty option, consider serving them with rice pilaf or baked potatoes.
How can I tell when the pork chops are done?
Pork chops are safely cooked when they reach an internal temperature of 145°F. Use a meat thermometer to check. Let them rest for a few minutes before serving to allow the juices to redistribute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).