Simply Elegant Beef Tips
A hearty and savory beef tips dish featuring tender beef, mushrooms, and a rich creamy sauce, perfect for comforting dinners with rice or mashed potatoes.
Ingredients
Instructions
- In a large skillet, brown beef tips in oil on high heat. Add onions and sauté until tender and crisp.
- Blend condensed cream of mushroom soup, dry sherry, mushroom liquid, and garlic salt until smooth.
- Pour the sauce over the meat and add drained mushrooms.
- Reduce heat, cover, and simmer for 1 hour or until the meat is tender, or cover and bake at 350°F.
- Serve over fluffy rice or mashed potatoes.
Tips & Substitutions
For an even richer flavor, consider marinating the beef tips in the dry sherry for a few hours before cooking. If you don't have dry sherry, white wine or beef broth can be a suitable substitute. To enhance the dish, add some fresh herbs like thyme or parsley during the simmering phase. Also, using fresh mushrooms instead of canned can elevate the overall taste.
Serving Suggestions
Serve the beef tips over fluffy rice or creamy mashed potatoes, as they soak up the delicious sauce beautifully. For a balanced meal, pair with steamed vegetables like green beans or a fresh salad. This dish also pairs beautifully with Barbara Nicklaus' Marinated Flank Steak for a hearty dinner spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat, adding a splash of beef broth or water to keep the sauce from thickening too much. You can also reheat in the microwave, covered, for about 2-3 minutes, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Simply Elegant Beef Tips contains roughly 1614 calories, with 4g protein, 14g carbohydrates, and 175g fat. It is an excellent source of vitamin D (131% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like sirloin or chuck roast, but adjust the cooking time accordingly. Chuck roast may require a longer simmering time to become tender, while sirloin will cook faster. Always ensure the beef is cooked until tender for the best results.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the beef tips and sauce ahead of time, then store them separately in the refrigerator. When ready to serve, simply reheat the beef in the sauce. This can enhance the flavors as they meld together overnight.
What can I serve with this dish besides rice or mashed potatoes?
You can serve the beef tips with crusty bread to soak up the sauce, or pair with roasted vegetables for a healthy side. Additionally, a light cucumber salad can provide a refreshing contrast to the richness of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).