"Simply Fine"(Eggless, Milkless, Butterless Cake)
A rich, fruit-filled eggless and dairy-free cake with warm spices and nuts, perfect for those seeking a moist, flavorful dessert without traditional ingredients.
Ingredients
Instructions
- Put all ingredients in a saucepan and bring to a boil for 3 or 4 minutes; set aside.
- When cooled to lukewarm, add flour sifted with baking soda.
- Bake at 350°F for 50 to 60 minutes.
Tips & Substitutions
To enhance the flavor, consider adding a splash of vanilla extract or swapping half of the sugar with brown sugar for a richer taste. If you don't have Crisco, vegetable oil can be used as a substitute. Make sure to sift the flour with baking soda to ensure even mixing and a lighter texture. For a unique twist, incorporate dried fruits like apricots or cranberries.
Serving Suggestions
This cake pairs beautifully with a cup of coffee or tea, making it a perfect afternoon snack. Serve it plain or dust with powdered sugar for a simple presentation. For a special treat, top the cake with a scoop of dairy-free ice cream. It also complements a side of fresh fruit, like an Appetizer Fruit Combo, for a balanced dessert.
Storage & Reheating
Once the cake has cooled completely, store it in an airtight container at room temperature. It will stay fresh for up to 4 days. If you want to keep it longer, you can refrigerate it for up to a week. To reheat, slice a piece and microwave it for 10-15 seconds or enjoy it at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of "Simply Fine"(Eggless, Milkless, Butterless Cake) contains roughly 627 calories, with 11g protein, 95g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (60% of the Daily Value), iron (29% of the Daily Value), and vitamin C (29% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the flour with a gluten-free option?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour. Make sure it contains xanthan gum or add a teaspoon to help with texture. The cake may have a slightly different crumb, but it will still be delicious.
How can I make this cake sweeter?
If you prefer a sweeter cake, increase the sugar by up to 1/4 cup. You might also consider adding a sweet glaze on top made from powdered sugar and lemon juice for extra sweetness and a touch of tang.
What if I don't have raisins or currants?
You can easily replace raisins and currants with other dried fruits such as chopped dates, figs, or even chocolate chips for a different flavor profile. Just ensure the total amount remains around 2 cups.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).