Sinless Cinnamon Rolls

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Ingredients

  • sugar
  • vanilla extract
  • icing
  • nutmeg
  • brown sugar
  • canola oil
  • powdered milk
  • water
  • gluten flour
  • kosher salt
  • filling
  • low-fat cream cheese
  • dough
  • ground cinnamon
  • butter
  • whole wheat white flour
  • active dry yeast

Instructions

  1. Place dough ingredients in bread machine; set to dough setting. Check after five minutes that dough is slightly sticky but firm to the touch; add flour and water as needed.
  2. For filling: Mix brown sugar and cinnamon together.
  3. After cycle ends, turn out dough onto lightly floured surface. Roll into rectangle to 1/8 inch thickness (It should be about 13 x 9) Brush lightly with butter. Sprinkle on filling, leaving about 1/2 inch free on far edge. Press filling into dough. Roll tightly into log, pinching at ends. Using a piece of dental floss, cut log in half; cut halves in quarters. Place into greased 9 x 9 (circle or square).
  4. Cover and place in warm area until doubled in volume, about 20 minutes.
  5. Bake at 350 for 20 minutes, or just until browned lightly.
  6. Combine all icing ingredients with whisk. Spread over warm rolls. Cut apart and enjoy!

Nutrition & Diet Analysis (per serving)

1566 kcal 78% DV
Protein Fat Carbs

Macronutrients

Protein 23.4g 47% DV
Total Fat 90.7g 100% DV
Carbs 165.9g 60% DV
Fiber 29.1g 100% DV
Sugar 49.8g 100% DV

Electrolytes

Sodium 10242.2mg 100% DV
Potassium 889mg 19% DV
Cholesterol 107mg 36% DV

Vitamins & Minerals

Vitamin A 93.8mcg 10% DV
Vitamin C 11mg 12% DV
Vitamin D 0.4mcg 2% DV
Calcium 444mg 34% DV
Iron 8mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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