Favorite Oven-Fried Chicken
Crispy oven-fried chicken coated in flavorful pancake mix with paprika and spices, baked to perfection for a comforting and savory family meal.
Ingredients
Instructions
- Combine pancake mix, salt, paprika, onion salt, garlic powder, and pepper in a shallow bowl.
- Beat milk and eggs in a small bowl.
- Rinse chicken breasts and pat dry.
- Dip chicken in the milk mixture, then coat with the pancake mixture.
- Place chicken, skin side down, on a rack in a shallow baking pan.
- Brush the chicken with melted butter.
- Turn the chicken and brush with butter again.
- Bake at 375°F (190°C) for 1 hour or until the chicken is cooked through.
Tips & Substitutions
For extra flavor, consider adding some dried herbs like thyme or oregano to the pancake mixture. If you don't have pancake mix, a combination of flour, baking powder, and a pinch of salt can work as a substitute. For a spicier kick, add cayenne pepper to the coating. Make sure to let the chicken rest for a few minutes after baking to allow the juices to redistribute.
Serving Suggestions
Serve your favorite oven-fried chicken with classic sides like coleslaw or mashed potatoes for a comforting meal. It pairs beautifully with Granny Smith'S Chicken Salad for a refreshing contrast. You can also serve it alongside cornbread or a simple green salad for a well-rounded dinner.
Storage & Reheating
Leftover oven-fried chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This method helps maintain the crispiness of the coating.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Oven-Fried Chicken contains roughly 1050 calories, with 14g protein, 11g carbohydrates, and 107g fat. It is an excellent source of vitamin A (47% of the Daily Value), protein (27% of the Daily Value), and iron (23% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1219mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken breasts for this recipe?
Yes, you can use skinless chicken breasts, but the coating may not adhere as well without the skin. To help the coating stick, consider marinating the chicken in the milk mixture for a bit longer before dipping it in the pancake mixture.
How can I make this recipe gluten-free?
To make this oven-fried chicken gluten-free, simply substitute the pancake mix with a gluten-free all-purpose flour blend. Be sure to check that all other ingredients, including spices, are gluten-free to ensure the entire dish is safe for those with gluten sensitivities.
What can I do if I don't have melted butter?
If you don't have melted butter, you can use vegetable oil or olive oil as a substitute. While it may alter the flavor slightly, it will still help the coating crisp up nicely. You can also use a non-stick cooking spray for a lighter option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).