Sister Lisset'S Tea Loaf
Sister Lisset's Tea Loaf is a hearty, fragrant bread filled with raisins, currants, and warm cinnamon, perfect for teatime or sharing with loved ones.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Scald milk and add butter and salt.
- Cool to lukewarm.
- Add yeast to the mixture and beat in 2 cups of sifted flour.
- Cover and let stand overnight.
Tips & Substitutions
For best results, use fresh yeast and ensure the milk is scalded properly before adding the butter and salt. If you need a quicker option, you can substitute the yeast with instant yeast, adjusting the quantity accordingly. Sifting the flour before measuring can improve the texture of the loaf. Consider adding nuts or swapping out raisins for dried cranberries for a different flavor profile.
Serving Suggestions
This tea loaf is delightful served warm with a pat of butter or a drizzle of honey. Pair it with a cup of tea or coffee for a cozy afternoon treat. It also makes a wonderful addition to breakfast alongside scrambled eggs or as a sweet complement to a savory dish. Consider serving it with a side of fruit or browse more American recipes for a balanced meal.
Storage & Reheating
Store any leftover tea loaf in an airtight container at room temperature for up to three days. For longer storage, wrap slices in plastic wrap and freeze for up to three months. To reheat, simply thaw at room temperature or microwave individual slices for 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Sister Lisset'S Tea Loaf contains roughly 5429 calories, with 79g protein, 734g carbohydrates, and 239g fat. It is an excellent source of iron (217% of the Daily Value), protein (158% of the Daily Value), and vitamin C (149% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this tea loaf ahead of time?
Absolutely! You can prepare the dough the night before and let it rise overnight. After the initial rise, shape the loaf, cover it, and refrigerate it. In the morning, allow it to come to room temperature before baking for a fresh loaf any time.
What can I substitute for raisins in this recipe?
If you prefer, you can substitute raisins with dried cherries, apricots, or even chocolate chips for a sweeter twist. Each alternative will bring a unique flavor and texture to the tea loaf, so feel free to experiment with your favorites.
How can I ensure my tea loaf rises properly?
To ensure proper rising, make sure the yeast is fresh and dissolved in warm water, not hot. Keep the dough in a warm, draft-free area while it rises. If your kitchen is cool, you can place the dough in an oven with the light on to provide gentle warmth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).