Six Layer Cookies(Rich, But Good)
Indulgent six-layer cookie bar blending buttery crumbs, coconut, chocolate and butterscotch for a sweet, rich treat perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Melt 1/2 cup margarine over low heat in a 13x7-inch pan.
- Add 2 cups graham cracker crumbs and pat down; do not stir.
- Add a layer of 1 cup coconut and a layer of 6 oz chocolate chips.
- Pour 14 oz Borden sweetened condensed milk evenly over the ingredients.
- Add 3 oz butterscotch chips and 1 cup chopped pecans.
- Bake at 350°F for 35 minutes until set and lightly browned.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute the coconut with almond flakes for a different texture. If you want to make it gluten-free, use gluten-free graham cracker crumbs. Be sure to press down the layers firmly to help them stay together when baked.
Serving Suggestions
These cookies are perfect for dessert or a sweet snack alongside coffee or tea. They pair beautifully with Gram'S Lemon Icebox Pie for a refreshing contrast. Consider serving them at gatherings or potlucks, where they can be cut into small squares for easy sharing.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. For longer storage, refrigerate them for up to two weeks. If you prefer a warm treat, reheat individual pieces in the microwave for about 15-20 seconds until just warm.
Nutrition & Diet Analysis (per serving)
Each serving of Six Layer Cookies(Rich, But Good) contains roughly 1910 calories, with 27g protein, 119g carbohydrates, and 158g fat. It is an excellent source of iron (64% of the Daily Value), dietary fiber (60% of the Daily Value), and protein (53% of the Daily Value). Note that it is relatively high in sodium, at 671mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! While pecans add a nice crunch, you can substitute them with walnuts or almonds based on your preference. Just keep in mind that different nuts can slightly alter the flavor profile.
Is it necessary to bake the cookies?
Yes, baking helps to set the layers and meld the flavors together. However, if you're in a hurry, you could chill the mixture in the refrigerator for a few hours instead, but it may not hold together as well.
Can I make this recipe ahead of time?
Yes, you can prepare these cookies a day in advance. Just be sure to store them properly to maintain their freshness. They actually taste better after sitting for a day, as the flavors will have more time to develop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).