Six Weeks Slaw
A tangy, sweet, and crunchy cabbage slaw with carrots and peppers, ideal as a side dish or picnic salad with bold flavors that improve over time.
Ingredients
Instructions
- Bring the white vinegar, light Wesson oil, and sugar to a boil.
- Pour the hot mixture over the chopped cabbage, grated carrots, green pepper, and small onion.
- Mix well to coat all ingredients thoroughly.
- Cover and let it sit in the refrigerator for at least six weeks to develop flavors.
Nutrition & Diet Analysis (per serving)
195
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).