Skewered Shrimp Grilled Or Broiled On Skewers
Juicy skewered shrimp with a flavorful sherry-soy marinade, perfect for grilling or broiling. Ideal for casual gatherings or elegant appetizers, bursting with savory and aromatic notes.
Ingredients
Instructions
- Mix sherry, soy sauce, sugar, ginger, and minced garlic. Heat the mixture until warm, then cool to room temperature.
- Thread the cleaned, shelled, and deveined shrimp lengthwise onto skewers.
- Place the skewers on a platter and brush the shrimp generously with the marinade on all sides.
- Refrigerate the skewered shrimp for about 1 hour to marinate.
- Grill over medium coals or broil for 4 to 6 minutes, turning once, until cooked through and glazed.
- Brush with additional marinade during cooking for extra flavor.
- Serve hot as a main dish or as party appetizers.
Tips & Substitutions
For an extra kick, consider adding a splash of lemon juice or chili flakes to the marinade. You can substitute the dry sherry with white wine or apple cider vinegar if necessary. Make sure to soak wooden skewers in water for at least 30 minutes to prevent burning on the grill. This recipe is versatile, so feel free to adjust the spices according to your taste preferences.
Serving Suggestions
Serve the skewered shrimp hot off the grill as a delightful main dish or party appetizer. They pair well with a fresh green salad or rice pilaf. For a complete meal, consider serving alongside a tangy dipping sauce or the layered crab spread for a touch of elegance. These shrimp are also delicious with a crisp white wine.
Storage & Reheating
Store any leftover skewered shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, place them under the broiler for a few minutes or on a hot grill until warmed through. Avoid microwaving, as this can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Skewered Shrimp Grilled Or Broiled On Skewers contains roughly 52 calories, with 2g protein, 12g carbohydrates, and 0g fat. It is a good source of vitamin C (18% of the Daily Value). Note that it is relatively high in sodium, at 1040mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but ensure they are fully thawed before marinating. This allows the flavors to penetrate better. Place them in the refrigerator overnight to thaw, or run them under cold water for a quicker method.
How long can I marinate the shrimp?
Marinating for about 1 hour is ideal for flavoring the shrimp without making them too mushy. However, you can marinate them for up to 2 hours if you prefer a stronger flavor, but avoid longer marination times to maintain the shrimp's texture.
What type of skewers should I use?
Both metal and wooden skewers work well for this recipe. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Metal skewers provide the convenience of not needing to soak and are reusable, making them a great choice for grilling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).