Appetizer Beef Patties
Juicy beef patties infused with savory seasonings, served with a rich cheese sauce—perfect for appetizer gatherings or casual parties requiring flavorful bites.
Ingredients
Instructions
- Combine ground beef, beaten egg, chopped onion, Worcestershire sauce, salt, pepper, and nutmeg in a bowl, mixing well.
- Shape the mixture into bite-sized patties.
- Place the patties into a baking dish and bake at 400°F for 10 to 12 minutes.
- In a saucepan, blend cheese soup, cream, and mustard; cook until heated, stirring often.
- Serve the beef patties on toothpicks with the cheese sauce.
Tips & Substitutions
For added flavor, consider mixing in some minced garlic or herbs like parsley or thyme. If you need to substitute, you can use ground turkey instead of beef for a lighter option. Adjust the salt based on your cheese soup's sodium content. To keep the patties juicy, avoid overmixing the meat mixture.
Serving Suggestions
Serve these beef patties as a fun appetizer at your next gathering, perhaps alongside a fresh garden salad or crunchy vegetable platter. Pair with the creamy cheese sauce for dipping. For a complete meal, consider serving with sides like baked potatoes or roasted vegetables. They also pair beautifully with Pat'S Pizza Macaroni.
Storage & Reheating
Store leftover beef patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes or until heated through. You can also microwave them, but be careful not to overcook to avoid dryness.
Nutrition & Diet Analysis (per serving)
Each serving of Appetizer Beef Patties contains roughly 1002 calories, with 19g protein, 199g carbohydrates, and 17g fat. It is an excellent source of vitamin A (75% of the Daily Value), calcium (51% of the Daily Value), and vitamin C (43% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2066mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these patties ahead of time?
Yes, you can prepare the patties in advance and store them in the refrigerator for a few hours or overnight. Just shape them and cover tightly with plastic wrap. Bake them just before serving for the best texture.
What can I use instead of cheese soup?
If you don’t have cheese soup, you can blend cream cheese with some milk and shredded cheese to create a similar sauce. This will give you a creamy consistency and a rich flavor that complements the patties well.
How can I make these patties spicier?
To add some heat, mix in a teaspoon of hot sauce or chopped jalapeños into the beef mixture. Alternatively, you can sprinkle some cayenne pepper or red pepper flakes into the cheese sauce for a spicy kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).