Oven Chicken Fricassee
Oven Chicken Fricassee features tender chicken baked with savory mushroom soup, herbs, and seasonings, creating a comforting dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Combine flour, paprika, salt, pepper, thyme, and garlic salt in a bag.
- Add chicken pieces to the bag and shake to coat evenly.
- Arrange the coated chicken in a greased shallow pan side by side.
- Sprinkle instant minced onion over the chicken.
- Spread condensed cream of mushroom soup over the chicken without adding water.
- Sprinkle dried parsley flakes over all ingredients.
- Bake uncovered at 400°F for 25 minutes.
- Cover the pan with foil and bake at 325°F for an additional hour.
- Uncover the pan and bake at 400°F to crisp the chicken.
Tips & Substitutions
For a crispier chicken, try letting the coated pieces sit for a few minutes before baking. You can substitute the cream of mushroom soup with cream of chicken or even a homemade white sauce for a different flavor. If you prefer a gluten-free option, use gluten-free flour and ensure your soup is certified gluten-free.
Serving Suggestions
Serve the oven chicken fricassee with fluffy rice or mashed potatoes to soak up the delicious sauce. A side of steamed vegetables or a fresh garden salad pairs beautifully with this dish. For a comforting finish, consider serving a slice of Raspberry Swirl Cheesecake Pie for dessert.
Storage & Reheating
Leftover chicken fricassee can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in an oven-safe dish and cover with foil, warming it at 350°F until heated through. You can also reheat in the microwave, but be sure to cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Chicken Fricassee contains roughly 144 calories, with 7g protein, 29g carbohydrates, and 4g fat. It is an excellent source of vitamin C (206% of the Daily Value), iron (102% of the Daily Value), and dietary fiber (56% of the Daily Value), and a good source of potassium and protein. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used. Just adjust the baking time, as boneless pieces may cook faster. Ensure the chicken reaches an internal temperature of 165°F for safety.
What can I use instead of instant minced onion?
If you don't have instant minced onion, you can use fresh diced onion. Sauté it briefly before adding to the chicken for a milder flavor, or use onion powder as a substitute.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce a day in advance. Just refrigerate the assembled dish and bake when you're ready. It may take a few extra minutes to heat through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).