Filled Nut Cups
Filled Nut Cups are delightful sweet treats with a buttery crust and nutty filling, perfect for parties, holidays, or as a charming homemade dessert.
Ingredients
Instructions
- Mix sweet butter, cream cheese, and flour together until well combined.
- Form the mixture into 24 balls.
- Place each ball in a small muffin pan and smooth to form a cup shape.
- In a separate bowl, beat the egg, brown sugar, melted butter, vanilla, and ground nuts well.
- Fill each muffin cup with the nut mixture.
- Bake at 325°F for 25 to 30 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter in place of sweet butter, and add a pinch of salt to the nut mixture. You can substitute any variety of nuts, such as pecans or walnuts, based on your preference. If you're short on time, pre-made phyllo dough can be used to create the cups instead of making them from scratch. This recipe also pairs well with other American recipes like Chewy Pralines.
Serving Suggestions
These filled nut cups make a delightful dessert or snack, perfect for gatherings or holiday celebrations. They can be served warm or at room temperature. Consider pairing them with a scoop of vanilla ice cream for added indulgence, or enjoy them alongside a cup of coffee or tea. They also complement well with other treats like Crybaby Cookies.
Storage & Reheating
Store leftover filled nut cups in an airtight container at room temperature for up to 3 days. If you'd like to keep them longer, refrigerate for up to a week. To reheat, simply place them in a preheated oven at 300°F for about 10 minutes, allowing them to warm through without losing their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Filled Nut Cups contains roughly 179 calories, with 1g protein, 13g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts for this recipe?
Absolutely! Feel free to experiment with different nuts such as almonds, hazelnuts, or even seeds for a nut-free version. Each type will bring its unique flavor and texture to the filled cups, making them versatile and enjoyable.
How can I make these nut cups gluten-free?
To make the filled nut cups gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Many blends work well in baking and can help maintain the structure of your cups while ensuring they are suitable for those with gluten sensitivities.
Can I freeze filled nut cups for later use?
Yes, you can freeze filled nut cups! Allow them to cool completely, then place them in a single layer in a freezer-safe container. They can be frozen for up to 2 months. To serve, thaw them in the refrigerator overnight and reheat as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).