Filled Nut Cups
Filled Nut Cups are delightful sweet treats with a buttery crust and nutty filling, perfect for parties, holidays, or as a charming homemade dessert.
Ingredients
Instructions
- Mix sweet butter, cream cheese, and flour together until well combined.
- Form the mixture into 24 balls.
- Place each ball in a small muffin pan and smooth to form a cup shape.
- In a separate bowl, beat the egg, brown sugar, melted butter, vanilla, and ground nuts well.
- Fill each muffin cup with the nut mixture.
- Bake at 325°F for 25 to 30 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
807
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).