Skillet Chicken And Sausage
A hearty one-pan dish featuring tender chicken, flavorful sausage, and aromatic rice, complemented by peas, mushrooms, and pimientos for a satisfying meal perfect for family dinners.
Ingredients
Instructions
- In a large skillet, fry sausage until brown and well cooked; remove and cut into 1/2-inch rounds.
- Sprinkle chicken with salt and pepper and brown on all sides in sausage drippings; remove.
- Add rice to the drippings and cook until browned, stirring constantly.
- Add the chicken, sausage, chicken broth, and tomato sauce to the skillet.
- Cover and simmer for 40 minutes or until liquid is absorbed and rice and chicken are tender.
- Stir in peas, mushrooms, and pimientos; cover and simmer for 5 minutes or until peas are tender.
Tips & Substitutions
For added flavor, consider using smoked sausage instead of sweet sausage. You can also substitute brown rice for converted rice, but adjust the cooking time accordingly. If you prefer a spicier dish, add crushed red pepper flakes during cooking. Additionally, feel free to include other vegetables, like bell peppers or carrots, to enhance the dish further. This recipe is a great way to use up leftover ingredients from other American recipes.
Serving Suggestions
Serve this skillet chicken and sausage dish hot, garnished with fresh herbs like parsley or basil for added color and flavor. It pairs beautifully with a side salad or crusty bread to soak up the delicious juices. For a complete meal, consider serving it alongside a light vegetable dish or a creamy side like Cheddar And Chicken for added richness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of chicken broth or water to the skillet to prevent sticking and heat over medium-low until warmed through. You can also microwave individual portions in a bowl, covering it to retain moisture and heat for 2-3 minutes, stirring halfway.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Chicken And Sausage contains roughly 563 calories, with 48g protein, 47g carbohydrates, and 21g fat. It is an excellent source of protein (95% of the Daily Value), vitamin C (35% of the Daily Value), and iron (28% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats in this recipe?
Yes, you can substitute the Italian sausage with chorizo or chicken sausage for different flavor profiles. You can also use just chicken if you prefer a lighter dish or want to keep it simple. Adjust the cooking times based on the type of meat used to ensure everything is cooked through.
What can I do if I don't have chicken broth?
If you don't have chicken broth on hand, you can use vegetable broth or even water with a bouillon cube. This will still provide a good base flavor for the dish. Just make sure to taste and adjust the seasoning accordingly, as some broth options may be saltier than others.
Can this recipe be made in advance?
Absolutely! This dish can be made in advance and stored in the refrigerator. It's a great option for meal prep. Just be sure to cool completely before storing. When you're ready to eat, reheat gently on the stove or in the microwave, adding a splash of liquid if needed to maintain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).