Tuna And Rice
A comforting tuna and rice casserole with creamy chicken soup, tender onions, and a sprinkle of almonds, perfect for a quick, hearty meal for the family.
Ingredients
Instructions
- Melt margarine in a large skillet over medium-high heat.
- Add chopped onion and cook until tender, not browned.
- Stir in cream of chicken soup, milk, and pepper; bring to a boil.
- Stir in drained tuna, cooked rice, and minced parsley.
- Cover and remove from heat; let stand for 5 minutes or until liquid is absorbed.
- Sprinkle with toasted slivered almonds if desired and serve.
Nutrition & Diet Analysis (per serving)
704
kcal
35% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Tree nuts
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).