Skillet Chicken Mozzarella
Juicy chicken breasts are cooked with colorful vegetables and topped with mozzarella, creating a flavorful, hearty dish perfect for a quick family dinner or casual gathering.
Ingredients
Instructions
- Cut green pepper into bite-sized pieces.
- Slice the onion.
- Cut zucchini lengthwise into quarters and then into 3/4-inch chunks.
- Lightly coat chicken breasts with flour, salt, and pepper.
- Heat salad oil in a skillet over medium heat.
- Cook chicken breasts until browned and cooked through, then remove from skillet.
- In the same skillet, add green pepper, onion, and zucchini; sauté until tender.
- Return chicken to the skillet and pour spaghetti sauce over top.
- Simmer until the sauce is heated through and slightly thickened.
- Sprinkle mozzarella cheese over the dish and cover until cheese melts.
- Serve hot, garnished as desired.
Nutrition & Diet Analysis (per serving)
474
kcal
24% DV
Protein
Fat
Carbs
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).