Kimball Art Museum'S Mulligatawny Soup
A hearty and flavorful mulligatawny soup with aromatic spices, tender chicken, and fresh vegetables, perfect for comforting meals and suitable for those who enjoy bold flavors.
Ingredients
- 4 Tbsp. butter ⓘ
- 1 c. chopped onion ⓘ
- 1 c. sliced carrots ⓘ
- 3/4 c. diced green pepper
- 1 c. sliced celery ⓘ
- 1/4 c. raw rice ⓘ
- 1 qt. chicken stock ⓘ
- 1 medium tart apple, diced ⓘ
- 2 c. chopped, cooked chicken ⓘ
- 1/4 c. minced parsley ⓘ
- 1 (14 1/2 oz.) can diced tomatoes ⓘ
- 1 tsp. curry powder
- 1/2 tsp. garlic salt ⓘ
- pepper ⓘ
Instructions
- Sauté onion in butter until soft.
- Add carrots, green pepper, celery, rice, and chicken stock.
- Simmer for about 20 minutes.
- Add remaining ingredients and simmer until the apple is tender, about 10 to 15 minutes.
Tips & Substitutions
For a richer flavor, consider adding a splash of coconut milk or substituting with vegetable broth for a vegetarian version. If you don't have chicken stock, water with bouillon cubes works well. You can also use leftover rotisserie chicken to save time. Adjust the curry powder to your taste, and feel free to add other vegetables like peas or corn for added texture.
Serving Suggestions
Serve the soup hot, garnished with fresh parsley for a pop of color. It pairs beautifully with crusty bread or naan on the side, making it a comforting meal. For a complete dinner, consider serving it alongside a light salad or pairing it with Indian recipes like Chicken Pulao for a delightful fusion experience.
Storage & Reheating
Store leftover mulligatawny soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring occasionally. You can also microwave it in a covered bowl, but be sure to stir halfway through to ensure even heating. The flavors will deepen as it sits, making it even more delicious the next day.
Nutrition & Diet Analysis (per serving)
Each serving of Kimball Art Museum'S Mulligatawny Soup contains roughly 417 calories, with 17g protein, 70g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (111% of the Daily Value), iron (83% of the Daily Value), and vitamin A (65% of the Daily Value). Note that it is relatively high in sodium, at 845mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegetarian?
Yes, you can easily make this soup vegetarian by substituting the chicken stock with vegetable broth and omitting the chicken. You can also add more vegetables or protein alternatives like chickpeas or tofu to enhance the dish.
How can I thicken the soup if it's too thin?
If your soup is thinner than you'd like, you can thicken it by adding a slurry of cornstarch and water, or by blending a portion of the soup and returning it to the pot. Additionally, adding more rice or a diced potato can help achieve a thicker consistency.
Can I freeze mulligatawny soup?
Yes, mulligatawny soup freezes well. Allow it to cool completely before transferring to freezer-safe containers. It can be frozen for up to 3 months. To reheat, let it thaw in the refrigerator overnight and warm it gently on the stove, adding a splash of water or broth if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).