Skillet Franks-N-Noodles
Creamy, savory skillet dish featuring frankfurters, noodles, and a mild celery and onion flavor, perfect for a quick and comforting family meal.
Ingredients
Instructions
- Cut frankfurters in half diagonally.
- In a skillet, brown the frankfurters and cook the onion with basil and margarine until tender.
- Stir in the cream of celery soup and milk.
- Add the cooked wide noodles to the skillet.
- Heat the mixture until thoroughly heated.
- Stir now and then to combine flavors.
Tips & Substitutions
For a twist, try using turkey or chicken franks for a lighter version. You can also substitute the cream of celery soup with cream of mushroom for a different flavor profile. Fresh herbs like parsley or thyme can enhance the dish's aroma. If you're looking for a vegetarian option, consider using plant-based sausages and a creamy vegan soup.
Serving Suggestions
Serve this dish with a side of steamed vegetables or a fresh garden salad for a balanced meal. It also pairs beautifully with Home Baked Potatoes for a comforting dinner. For a fun twist, try topping it with shredded cheese or crispy fried onions before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat, stirring occasionally, or microwave in short intervals until heated through. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Franks-N-Noodles contains roughly 1428 calories, with 13g protein, 125g carbohydrates, and 99g fat. It is an excellent source of iron (52% of the Daily Value), calcium (43% of the Daily Value), and vitamin A (30% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1693mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the skillet franks-n-noodles ahead of time and store them in the refrigerator. When ready to serve, reheat on the stovetop or in the microwave until warmed through. Just be aware that the noodles may absorb some sauce as they sit, so you might want to add a splash of milk when reheating.
What kind of noodles work best for this recipe?
Wide egg noodles are ideal for this recipe due to their texture and ability to hold the sauce well. However, you can use any pasta shape you prefer, such as rotini or penne. Just adjust the cooking time according to the package instructions to ensure they are al dente before adding them to the skillet.
Can I add vegetables to this recipe?
Absolutely! You can easily incorporate vegetables like bell peppers, peas, or corn for added nutrition and flavor. Sauté them along with the onions until tender before adding the soup and noodles. This will create a more colorful and hearty dish that enhances the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).