Apple Cookies
Sweet and spicy apple cookies with walnuts, featuring warm cinnamon and nutmeg, perfect for fall gatherings or a cozy treat with a hint of fruitiness.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Drop spoonfuls of the dough onto an ungreased cookie sheet.
- Bake at 375°F for about 10 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute the walnuts with pecans or omit nuts entirely if desired. If your apple is particularly sweet, you might want to reduce the brown sugar slightly. Ensure the apple is chopped small enough to incorporate well but not so small that it becomes mushy in baking.
Serving Suggestions
These apple cookies are delightful on their own but pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a fun twist, serve them alongside a Yogurt Shake to complement the flavors. They make a great addition to a dessert platter with American recipes like Custard Topping or Strawberry Meringue Cake.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh, you can also refrigerate them. If you want to reheat, pop them in a preheated oven at 350°F for about 5 minutes for a warm, soft treat.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cookies contains roughly 211 calories, with 3g protein, 33g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (36% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 540mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can substitute granulated sugar for brown sugar, but note that this will alter the flavor and texture. Brown sugar adds moisture and a deeper flavor, while granulated sugar will make the cookies lighter and crisper.
What type of apples are best for baking cookies?
For cookies, it's best to use firm apples that hold their shape during baking, such as Granny Smith or Honeycrisp. These varieties offer a nice balance of sweetness and tartness, enhancing the overall flavor of the cookies.
Can I freeze these cookies?
Yes, you can freeze apple cookies! Allow them to cool completely, then place them in a single layer on a baking sheet to freeze briefly. Once solid, transfer them to a freezer-safe container or bag for up to three months. Thaw at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).