Bobby'S No Name

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

A hearty, flavorful meat and bean casserole topped with melted cheese, perfect for casual gatherings and satisfying comfort food with smoky, savory notes.

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Ingredients

  • 2 lb. ground meat
  • 5 shakes Worcestershire sauce
  • 1/2 small bottle barbecue sauce
  • 2 c. Ranch Style beans
  • cheese
  • bell peppers
  • onion

Instructions

  1. Cook the ground meat and drain excess fat.
  2. Add Worcestershire sauce and barbecue sauce to the cooked meat.
  3. Add Ranch Style beans, chopped bell peppers, and chopped onions; cook until vegetables are tender and mixture is heated through.
  4. Spread cheese on top of the mixture and let it melt before serving.

Nutrition & Diet Analysis (per serving)

300 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 20.8g 42% DV
Total Fat 9g 11% DV
Carbs 35.7g 13% DV
Fiber 7.1g 25% DV
Sugar 9.5g 19% DV

Electrolytes

Sodium 983.8mg 43% DV
Potassium 976mg 21% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 33.5mcg 4% DV
Vitamin C 3.7mg 4% DV
Vitamin D 0.1mcg
Calcium 244mg 19% DV
Iron 5.5mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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