Skillet Scalloped Corn
Creamy, golden skillet scalloped corn combines tender green onions with rich, cheesy flavors, perfect as a comforting side dish for family dinners or gatherings.
Ingredients
Instructions
- Melt 1 tablespoon butter in a medium skillet. Stir in bread crumbs and cook over medium heat until golden brown, stirring constantly. Remove from skillet and set aside.
- Melt 2 tablespoons butter in the same skillet. Add chopped green onions; cook and stir until tender.
- Stir in flour, salt, dry mustard, paprika, and pepper to the onion mixture.
- Cook until the mixture is bubbly, stirring constantly.
- Gradually add milk and beaten egg, cooking until the mixture boils and thickens, stirring constantly.
- Stir in the corn and cook until thoroughly heated.
- Sprinkle with the toasted bread crumbs before serving.
Tips & Substitutions
For a richer flavor, consider using homemade bread crumbs instead of store-bought. You can substitute the butter with olive oil for a lighter option. If you want a twist, add shredded cheese to the corn mixture before baking. Fresh herbs like thyme or parsley can enhance the dish's freshness.
Serving Suggestions
Serve this Skillet Scalloped Corn as a side dish alongside grilled meats or roasted vegetables. It pairs beautifully with Vegetable Snacks for a complete meal. For a comforting dinner, consider serving it with a salad or as part of a buffet featuring American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, stirring occasionally until warm. Alternatively, you can microwave it in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Scalloped Corn contains roughly 296 calories, with 9g protein, 57g carbohydrates, and 4g fat. It is a good source of iron (18% of the Daily Value), protein (17% of the Daily Value), and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 2135mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh?
Yes, you can use frozen corn. Just make sure to thaw and drain it well before adding it to the skillet to prevent extra moisture in the dish.
Is there a vegetarian version of this recipe?
This recipe is already vegetarian, but if you want to make it vegan, substitute the butter with a plant-based alternative and replace the egg with a flaxseed or chia seed mixture.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a pinch of cayenne pepper into the onion mixture. You could also serve it with a spicy sauce on the side.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).