Tuna Vegetable Dip
A creamy, flavorful tuna dip packed with fresh vegetables and tangy seasonings, perfect for parties, snacks, or light appetizers. Its combination of crunchy carrots, celery, green onions, and tender tuna creates a satisfying and versatile dish that pairs well with raw vegetables, crackers, or chips.
Ingredients
Instructions
- Combine grated carrots, chopped celery, chopped green onions, and drained tuna in a bowl.
- Add salad dressing, plain nonfat yogurt, Worcestershire sauce, and pepper.
- Mix well until all ingredients are evenly incorporated.
- Serve cold with raw vegetables or crackers.
Nutrition & Diet Analysis (per serving)
251
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).