Tuna Cheese Pie
A savory tuna cheese pie featuring a flaky crust filled with a creamy mixture of tuna, Swiss or American cheese, and onions, topped with a custard-like egg mixture. Perfect for a comforting lunch or dinner, it combines rich flavors with a satisfying texture, appealing to seafood lovers and cheese enthusiasts alike.
Ingredients
Instructions
- In large bowl, toss tuna, cheese, and chopped onion; spoon into the baked pie shell.
- In a separate bowl, stir together eggs, mayonnaise, and milk.
- Slowly pour the egg mixture over the tuna and cheese filling in the pie shell.
- Bake at 375°F (190°C) for 50 minutes or until a knife inserted in the center comes out clean.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of mayonnaise. You can also add diced bell peppers or herbs for extra flavor. If you prefer a different cheese, cheddar works well too. Make sure to drain the tuna thoroughly to avoid a soggy pie. For a twist, try adding a layer of fresh spinach or kale to the filling, enhancing both nutrition and flavor.
Serving Suggestions
Serve the Tuna Cheese Pie warm or at room temperature with a fresh green salad for a light meal. It pairs beautifully with Oyster Cracker Bits for added crunch. For an extra touch, offer a side of tartar sauce or a squeeze of lemon to brighten the dish. This pie can be a delightful addition to a picnic or potluck.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual slices for 2-3 minutes, but the oven will help maintain the crust's crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Cheese Pie contains roughly 733 calories, with 25g protein, 55g carbohydrates, and 47g fat. It is an excellent source of protein (49% of the Daily Value) and calcium (32% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 656mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tuna instead of canned?
Yes, you can use fresh cooked tuna instead of canned. Simply cook the tuna until fully done, then flake it into the mixture. Ensure it’s well-seasoned, as canned tuna comes pre-seasoned. Adjust the baking time as needed to ensure the filling sets properly.
What can I substitute for the pie shell?
If you're looking for a gluten-free option, consider using almond flour or a pre-made gluten-free pie crust. Alternatively, you can make a crustless version by greasing the pie dish and pouring the filling directly into it. This will create a frittata-like dish that’s equally delicious.
How can I make this recipe vegetarian?
To make a vegetarian version, you can replace the tuna with sautéed mushrooms or a mix of chopped vegetables like zucchini and bell peppers. Ensure to season well, and consider adding a bit of nutritional yeast for a cheesy flavor without the dairy. This will still yield a hearty and satisfying pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).