Slap Your Brains Out Cake
A rich, apple and butterscotch cake with nuts and cinnamon, perfect for dessert or a sweet treat that appeals to all ages and tastes.
Ingredients
Instructions
- Combine oil, sugar, and eggs; mix well.
- Add self-rising flour and cinnamon; mix until smooth.
- Stir in chopped apples and nuts.
- Pour batter into a 9 x 13-inch pan.
- Sprinkle butterscotch morsels on top of the batter.
- Bake at 350°F for 1 hour in a preheated oven.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can substitute the nuts with chocolate chips for a sweeter twist or leave them out entirely for a nut-free version. If you prefer, try adding a pinch of nutmeg for extra warmth. Ensure your apples are well-chopped for even distribution throughout the batter, which enhances the cake's texture.
Serving Suggestions
This cake is delicious on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful brunch, serve alongside a fresh fruit salad or Lujean Salad * to complement the sweetness. It also makes a wonderful dessert for gatherings, where it can be served with coffee or tea.
Storage & Reheating
Store any leftover Slap Your Brains Out Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 10-15 seconds or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Slap Your Brains Out Cake contains roughly 719 calories, with 8g protein, 75g carbohydrates, and 45g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of protein and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil for this recipe?
Yes, you can use vegetable oil, canola oil, or melted coconut oil as substitutes for the oil in this recipe. Each will impart a slightly different flavor, but all will work well. Just make sure to use a neutral-flavored oil if you want to keep the focus on the cake's sweetness.
What kind of apples should I use?
For this cake, Granny Smith or Honeycrisp apples are ideal due to their balance of tartness and sweetness. They hold up well during baking and provide a nice texture. However, feel free to use your favorite variety or whatever you have on hand for a different flavor profile.
Can I freeze the cake for later use?
Absolutely! You can freeze the cake for up to 3 months. Allow it to cool completely, then wrap it tightly in plastic wrap and foil to prevent freezer burn. To enjoy, simply thaw at room temperature or reheat in the oven at a low temperature until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).