Ohio Ham Loaf
Ohio Ham Loaf is a hearty, flavorful dish combining ground ham, onions, and a savory glaze, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Preheat oven to 325°F (163°C).
- Combine bread crumbs and minced onion in a mixing bowl.
- Stir in eggs and milk until well blended.
- Add ground ham, pepper, mustard, and Worcestershire sauce to the mixture.
- Pat the mixture into a large loaf pan.
- Press brown sugar on top of the loaf.
- Cover with foil and bake for 2 hours.
- After 1 hour, remove foil and baste the top with melted brown sugar.
- Replace foil and continue baking for 90 minutes.
- Remove foil and bake uncovered for the remaining 30 minutes.
- Serve directly from the pan.
Tips & Substitutions
For added moisture, consider mixing in some finely chopped bell peppers or grated carrots. If you don't have bread crumbs, crushed crackers or oats can serve as a substitute. Ensure the ham is finely ground for even texture, and adjust the Worcestershire sauce to taste for a bolder flavor.
Serving Suggestions
Serve Ohio Ham Loaf with a side of mashed potatoes or a fresh garden salad for a complete meal. It pairs beautifully with Diana'S Apple Pie for dessert. For a more casual setting, consider serving it with baked beans and coleslaw to enhance the comfort food experience.
Storage & Reheating
Leftover Ohio Ham Loaf can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 30-60 seconds or warm in the oven at 350°F (175°C) until heated through. This dish also freezes well.
Nutrition & Diet Analysis (per serving)
Each serving of Ohio Ham Loaf contains roughly 579 calories, with 9g protein, 109g carbohydrates, and 12g fat. It is an excellent source of iron (38% of the Daily Value), calcium (36% of the Daily Value), and vitamin C (23% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 564mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use uncooked ham instead of cooked ham?
It's best to use cooked ham for this recipe, as it provides the necessary flavor and moisture. If using uncooked ham, ensure it is fully cooked before mixing and baking to avoid food safety issues.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, consider using 1/4 cup of unsweetened applesauce or a flaxseed mixture (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). These options help bind the loaf together while keeping it moist.
How can I make this recipe gluten-free?
To make Ohio Ham Loaf gluten-free, substitute regular bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers. Ensure that all other ingredients, especially sauces, are labeled gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).