Granola Crunch
A crunchy, sweet and nutty granola mix packed with oats, dried fruits, and peanuts, perfect for breakfast or snacking and suitable for those craving a hearty, wholesome treat.
Ingredients
- 1/2 cup honey ⓘ
- 1/2 cup peanut butter ⓘ
- 1/2 cup vegetable oil ⓘ
- 1/3 cup brown sugar ⓘ
- 4 1/2 cups old-fashioned oats, uncooked
- 1 cup wheat germ ⓘ
- 1/2 cup nonfat dried milk ⓘ
- 1/2 teaspoon salt ⓘ
- 1 1/2 cups dry roasted peanuts ⓘ
- 1 (12 oz.) package dried mixed fruits, cut ⓘ
- 1 (8 oz.) package dried pitted dates, cut ⓘ
Instructions
- Combine honey, peanut butter, vegetable oil, and brown sugar in a saucepan and heat until it comes to a simmer.
- Preheat oven to 300°F (150°C).
- Combine all remaining ingredients and mix well.
- Spoon the mixture into a rectangular pan and bake for 30 to 35 minutes.
- Cool and store in an airtight container.
Tips & Substitutions
For extra crunch, consider adding a handful of shredded coconut or sunflower seeds to the mixture. You can substitute almond butter for peanut butter if you have nut allergies. If you prefer a sweeter granola, increase the brown sugar slightly or add a dash of cinnamon for warmth and flavor.
Serving Suggestions
Granola Crunch is perfect for breakfast or as a snack. Serve it with yogurt and fresh fruit for a wholesome breakfast or sprinkle it over a salad for added texture. It pairs beautifully with Diana'S Apple Pie for a delightful dessert option.
Storage & Reheating
Store the granola in an airtight container at room temperature for up to two weeks. For longer storage, you can freeze it in a sealed bag. To enjoy, simply take out a portion and let it come to room temperature or lightly toast it in the oven for added crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Granola Crunch contains roughly 509 calories, with 7g protein, 44g carbohydrates, and 36g fat. It is an excellent source of vitamin A (28% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1072mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts or seeds in this recipe?
Absolutely! Feel free to replace the dry roasted peanuts with your favorite nuts or seeds, such as almonds, walnuts, or pumpkin seeds. Just keep the total quantity the same to maintain the texture and consistency.
How can I make this granola gluten-free?
To make this granola gluten-free, ensure that the oats are certified gluten-free. Most brands offer gluten-free oats, which will work perfectly in this recipe without compromising on flavor or texture.
Can I add chocolate to the granola?
Yes, adding chocolate is a delicious idea! You can mix in dark chocolate chips or cacao nibs after the granola has cooled to avoid melting. This will give you that sweet chocolate flavor while still keeping the crunchy texture intact.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).