Chip Nut Pie
A rich chocolate chip and nut pie with a buttery crust, perfect for dessert or special occasions, offering a delightful combination of sweetness, crunch, and chocolate goodness.
Ingredients
Instructions
- Melt the butter and let it cool.
- Beat the eggs by hand until frothy.
- Add the sugar, flour, cooled butter, and vanilla; mix well by hand.
- Stir in the chocolate chips and chopped nuts.
- Pour the mixture into two unbaked pie crusts.
- Bake in a 350°F oven for 45 minutes or until golden brown and solid in the center.
Nutrition & Diet Analysis (per serving)
760
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).