Friendship Cake(Abbreviated Version)
A sweet and fruity cake featuring peaches, pineapple, and cherries, complemented by a moist cake base and crunchy pecans—perfect for gatherings and dessert lovers alike.
Ingredients
- 1 can (2 1/2) sliced peaches, packed in heavy syrup ⓘ
- 1 can (2) crushed pineapple, packed in heavy syrup ⓘ
- 1 can (2 1/2) fruit cocktail, packed in heavy syrup ⓘ
- 2 jars (10 oz. each) maraschino cherries ⓘ
- 1 box cherry-chip or yellow cake mix (no pudding in mix) ⓘ
- 2/3 cup oil ⓘ
- 1 small package vanilla instant pudding mix ⓘ
- 4 eggs
- 1 cup chopped pecans ⓘ
Instructions
- Drain peaches, pineapple, and fruit cocktail, reserving the juice for other uses; halve maraschino cherries.
- Combine all drained fruits and cherries in a bowl.
Tips & Substitutions
To enhance the flavor of your Friendship Cake, consider using fresh or frozen fruits instead of canned for a more vibrant taste. If you want a nuttier flavor, substitute pecans with walnuts. For a lower-fat option, you can replace some oil with unsweetened applesauce. Ensure the cake mix is indeed without pudding for the best texture.
Serving Suggestions
Serve the Friendship Cake as a delightful dessert at gatherings, and it pairs wonderfully with whipped cream or vanilla ice cream. For a complete meal, consider serving it alongside Sweet Potatoes With Pineapple for a harmonious flavor combination. A cup of coffee or tea makes for an excellent beverage pairing.
Storage & Reheating
Store any leftover Friendship Cake in an airtight container at room temperature for up to three days or refrigerate for up to a week. To reheat, slice a piece and warm it in the microwave for about 15-20 seconds or in the oven at 350°F for 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Friendship Cake(Abbreviated Version) contains roughly 2775 calories, with 26g protein, 168g carbohydrates, and 235g fat. It is an excellent source of dietary fiber (69% of the Daily Value), protein (52% of the Daily Value), and iron (39% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 573mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits in this Friendship Cake?
Absolutely! Feel free to mix and match fruits based on your preference. You could use fresh berries, apples, or even tropical fruits like mango. Just ensure the total amount of fruit remains consistent for the best results.
How do I prevent the cake from sticking to the pan?
To prevent sticking, generously grease your cake pan with butter or cooking spray. You can also dust the pan with flour after greasing for an added layer of protection. This will help the cake release easily once it's baked.
Is there a way to make this Friendship Cake gluten-free?
Yes! To make a gluten-free version of Friendship Cake, simply substitute the regular cake mix with a gluten-free cake mix. Always check the labels for hidden gluten ingredients in the pudding mix and any other components you use.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).