Slow Cooked Lemon Chicken Breasts
Tender slow-cooked lemon chicken breasts infused with garlic and herbs, perfect for a flavorful family dinner served over rice or orzo noodles.
Ingredients
Instructions
- Rinse chicken breasts and pat dry.
- Combine oregano, seasoned salt, and pepper.
- Rub the spice mixture over the chicken breasts.
- In a skillet, brown the chicken in butter; transfer to a slow cooker.
- In the skillet, add water, lemon juice, garlic, and bouillon; bring to a boil to loosen browned bits.
- Pour the skillet mixture over the chicken in the slow cooker.
- Add parsley, cover, and cook on low for 4 hours or until the chicken is cooked through.
- Optional: Thicken the juices if desired and pour over chicken and noodles.
Tips & Substitutions
For added depth of flavor, consider marinating the chicken in the spice mixture for a few hours before cooking. If you don't have chicken bouillon granules, you can substitute with chicken broth. You can also use fresh herbs like thyme or rosemary instead of parsley for a different taste. For a tangier version, increase the lemon juice to taste.
Serving Suggestions
Serve the slow-cooked lemon chicken over a bed of hot cooked rice or orzo noodles for a complete meal. Pair it with steamed vegetables or a fresh salad for balance. This dish also pairs beautifully with easy Chicken Kiev for a comforting dinner idea.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and juices in a microwave-safe dish and cover. Heat on medium power in 30-second intervals until warmed through. Alternatively, you can gently reheat on the stove over low heat.
Nutrition & Diet Analysis (per serving)
Each serving of Slow Cooked Lemon Chicken Breasts contains roughly 351 calories, with 14g protein, 81g carbohydrates, and 7g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (161% of the Daily Value), and calcium (124% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 486mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken instead of boneless?
Yes, you can use bone-in chicken pieces. However, cooking time may vary, so ensure the internal temperature reaches 165°F. Bone-in cuts tend to be juicier, but they will require a longer cooking time in the slow cooker, approximately 5 to 6 hours on low.
What can I serve with this dish?
This dish pairs well with a variety of sides. Consider serving it with a light salad, roasted vegetables, or garlic bread. You can also incorporate it into a wrap with fresh greens and a tangy dressing for a quick lunch option.
Can I freeze the leftovers?
Yes, you can freeze the leftovers. Allow the chicken and juices to cool completely, then transfer them to a freezer-safe container. It will keep well for up to 3 months. To reheat, thaw in the refrigerator overnight and reheat gently on the stove or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).