Slow Cooked Meatloaf
Ingredients
- 4 cups ore-ida obrien potatoes ⓘ
- 1 14 lbs ground pork ⓘ
- 1 lb ground beef ⓘ
- 1 18 ounces Lipton beefy onion soup mix ⓘ
- 5 13 ounces kraft garlic and herb Shake-n-Bake ⓘ
- 4 12 ounces Green Giant sliced mushrooms, drained ⓘ
- 12 ounces campbells condensed cheddar cheese soup, divided
- 12 cup evaporated milk ⓘ
- 1 egg ⓘ
- 10 ounces campbells condensed cream of mushroom soup ⓘ
- 1 onion, sliced thin
Instructions
- Use a large bowl and mix in ground pork, ground beef, onion soup mix, shake and bake, eggs and mushrooms.
- Use a small bowl and mix 1/2 cup of cheddar soup and evaporated milk once mixed add to the large bowl containing the meat, then mix well.
- Add potatoes to your slow cooker then add the contents of your large bowl in the form of a loaf in the center above potatoes.
- Mix the rest of your cheddar soup with cream of mushroom soup then add over your meatloaf.
- Then place onions and mushrooms on top of that.
- Cover the cooker and set to high for 1 hour then reduce the heat to low and cook for 5-6 more hours.
Nutrition & Diet Analysis (per serving)
610
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).