Slow Cooked Pork Chops
Tender slow-cooked pork chops simmered in a savory tomato sauce with green peppers and onions, creating a hearty and flavorful dish perfect for family dinners. The combination of simple ingredients and slow cooking results in melt-in-your-mouth meat infused with rich, comforting flavors.
Ingredients
Instructions
- Fry the pork chops until browned.
- Then, place the pork chops in a slow cooker or drain the oil and leave them in the skillet.
- Add the tomato soup, water, sliced green pepper, and sliced onion to the slow cooker or skillet.
- Season with salt and pepper to taste.
- Cover and cook until the pork chops are tender.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).