Slow Cooked Pork Chops
Tender slow-cooked pork chops simmered in a savory tomato sauce with green peppers and onions, creating a hearty and flavorful dish perfect for family dinners. The combination of simple ingredients and slow cooking results in melt-in-your-mouth meat infused with rich, comforting flavors.
Ingredients
Instructions
- Fry the pork chops until browned.
- Then, place the pork chops in a slow cooker or drain the oil and leave them in the skillet.
- Add the tomato soup, water, sliced green pepper, and sliced onion to the slow cooker or skillet.
- Season with salt and pepper to taste.
- Cover and cook until the pork chops are tender.
Tips & Substitutions
For extra flavor, marinate the pork chops in your favorite seasoning blend for a few hours before cooking. If you don't have tomato soup, you can substitute with a mixture of crushed tomatoes and a dash of sugar for sweetness. Consider adding garlic or Italian herbs for a flavor boost. If you're short on time, searing the pork chops can be skipped, though it adds depth.
Serving Suggestions
Serve the slow-cooked pork chops over a bed of rice or mashed potatoes to soak up the savory tomato sauce. Steamed vegetables or a fresh salad make excellent sides to balance the dish. This recipe pairs beautifully with Baked Beans With Meat for a hearty meal. Don't forget to garnish with fresh herbs for a pop of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm on the stove over low heat, adding a splash of water or broth to maintain moisture. Alternatively, you can microwave in short intervals until heated through, ensuring not to overcook the pork.
Nutrition & Diet Analysis (per serving)
Each serving of Slow Cooked Pork Chops contains roughly 412 calories, with 11g protein, 53g carbohydrates, and 18g fat. It is an excellent source of vitamin C (37% of the Daily Value) and protein (22% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used for added flavor and moisture. Just ensure they are cooked until tender, which may require a slightly longer cooking time. The bone can enhance the richness of the sauce.
How can I thicken the sauce if it's too thin?
If you find the sauce too thin after cooking, you can thicken it by mixing a tablespoon of cornstarch with cold water to create a slurry. Stir this into the sauce and cook on high for an additional 15-20 minutes until thickened to your liking.
Is it possible to make this recipe in an Instant Pot?
Absolutely! To adapt this recipe for an Instant Pot, sauté the pork chops using the sauté function, then add the remaining ingredients. Seal the lid and cook on high pressure for about 30 minutes, followed by a natural release for tender results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).