Mary'S Yummy Rice
A flavorful rice dish infused with herbs and topped with cheese, perfect for comforting meals or side dishes that appeal to both family and guests.
Ingredients
Instructions
- Follow package directions to prepare cooked rice, adding chicken bouillon cubes to water.
- Saute minced onion in butter until onion is soft and golden.
- Remove from heat and stir in parsley and oregano.
- Add cooked rice and mix gently over warm heat.
- Sprinkle generously with Parmesan or Romano cheese (grated) and mix in.
Tips & Substitutions
For a richer flavor, consider using homemade chicken stock instead of water with bouillon cubes. You can also substitute the butter with olive oil or coconut oil for a healthier option. If you're out of parsley or oregano, dried Italian seasoning can work in a pinch. Ensure to mix the rice gently to avoid breaking the grains.
Serving Suggestions
Serve Mary’s Yummy Rice as a delightful side dish alongside grilled chicken or fish. It also pairs beautifully with Chicken And Egg Noodles(Easy And Delicious) for a comforting meal. Garnish with additional cheese or fresh herbs for an extra touch of flavor. Consider adding a fresh garden salad or steamed vegetables for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to prevent drying out, and warm it in the microwave or on the stovetop over low heat, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Yummy Rice contains roughly 446 calories, with 19g protein, 82g carbohydrates, and 13g fat. It is an excellent source of iron (203% of the Daily Value), dietary fiber (134% of the Daily Value), and calcium (103% of the Daily Value). It also contributes 38g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but the cooking time will be longer. Be sure to adjust the liquid amounts and follow the package instructions for cooking brown rice to achieve the desired texture.
How can I make this dish vegetarian?
To make this dish vegetarian, simply omit the chicken bouillon cubes and use vegetable stock instead. This will still provide a robust flavor to the rice while keeping it meat-free.
Can I add vegetables to this recipe?
Absolutely! Adding vegetables like peas, bell peppers, or cooked carrots can enhance the nutrition and flavor of the dish. Sauté them along with the onions for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).