Turkey Gobble
A comforting turkey casserole featuring creamy soup, crunchy croutons, and savory vegetables, perfect for family dinners and holiday gatherings alike.
Ingredients
Instructions
- Crumble raw ground turkey into a 13 x 9-inch pan.
- Layer croutons on top of the turkey.
- In a separate bowl, mix cream of chicken soup, chopped celery, chopped onions, and water.
- Pour the mixture over the turkey and croutons.
- Add cheese on top, if desired.
- Bake in a 350°F oven for 35 minutes.
Tips & Substitutions
For added flavor, consider seasoning the ground turkey with garlic powder, salt, and pepper before adding it to the pan. If you're short on time, pre-chopped celery and onion can be found in most grocery stores. You can also substitute the cream of chicken soup with cream of mushroom soup for a different taste. Pair this dish with Mary'S Yummy Rice for a complete meal.
Serving Suggestions
This Turkey Gobble dish is perfect for a cozy family dinner. Serve it with a side salad or steamed vegetables to balance the meal. For a heartier option, pair it with mashed potatoes or browse more American recipes that complement this comforting dish, like Chicken Apricot Salad for a refreshing contrast.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the dish in the oven at 350°F until heated through, about 20 minutes. Alternatively, you can microwave individual portions for a quick meal, making sure to cover with a damp paper towel to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Gobble contains roughly 511 calories, with 15g protein, 82g carbohydrates, and 13g fat. It is an excellent source of protein (30% of the Daily Value) and iron (29% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1499mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground chicken instead of turkey?
Yes, ground chicken can be used as a substitute for ground turkey in this recipe. The cooking time and method remain the same, and it will still yield a delicious dish. Ground chicken tends to be a bit juicier, which may enhance the overall flavor.
Is there a vegetarian version of this recipe?
Absolutely! You can replace the ground turkey with a meat substitute like crumbled tofu or plant-based ground meat. Additionally, ensure the cream of chicken soup is swapped for a vegetarian version, or make a homemade cream sauce using vegetable broth to keep it meat-free.
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or adding red pepper flakes to the mixture of cream of chicken soup and vegetables. You could also serve it with a hot sauce on the side for those who enjoy spicier flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).