Turkey Gobble

Prep: 10 min Cook: 35 min Cuisine: American

A comforting turkey casserole featuring creamy soup, crunchy croutons, and savory vegetables, perfect for family dinners and holiday gatherings alike.

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Ingredients

  • 1 lb. ground turkey
  • 1 can cream of chicken soup
  • celery
  • onions
  • Pepperidge Farm croutons

Instructions

  1. Crumble raw ground turkey into a 13 x 9-inch pan.
  2. Layer croutons on top of the turkey.
  3. In a separate bowl, mix cream of chicken soup, chopped celery, chopped onions, and water.
  4. Pour the mixture over the turkey and croutons.
  5. Add cheese on top, if desired.
  6. Bake in a 350°F oven for 35 minutes.

Nutrition & Diet Analysis (per serving)

166 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 5.1g 6% DV
Carbs 21.2g 8% DV
Fiber 1.7g 6% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 446.8mg 19% DV
Potassium 173.5mg 4% DV
Cholesterol 19.3mg 6% DV

Vitamins & Minerals

Vitamin A 22.3mcg 2% DV
Vitamin C 1.6mg 2% DV
Vitamin D 0.1mcg 1% DV
Calcium 40.3mg 3% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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