Slow Cooker Roast Beef
Tender slow-cooked roast beef infused with savory soy sauce and onion soup flavor, perfect for hearty family dinners or special occasions requiring rich, flavorful meat.
Ingredients
Instructions
- Pour soy sauce and dry onion soup mix into the slow cooker and mix well.
- Place the beef chuck roast into the slow cooker.
- Add water until the top 1/2 inch of the roast is not covered.
- Sprinkle freshly ground black pepper over the top.
- Cover and cook on low for 22 hours.
Nutrition & Diet Analysis (per serving)
162
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Low-carb
High-fiber
Under 400 cal
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).