Skillet Meat Balls
Juicy skillet meatballs simmered in savory onion soup create a comforting dish with rich flavors, perfect for family dinners and hearty gatherings.
Ingredients
Instructions
- Mix ground beef, egg, grated onion, bread crumbs, cornstarch, salt, pepper, ginger, nutmeg, and evaporated milk in a large bowl.
- Form the mixture into about 30 walnut-sized balls.
- Brown the meatballs in melted shortening in a large frying pan.
- Combine the French onion soup and water.
- Pour the soup mixture over the browned meatballs.
- Cover and simmer for 20 minutes until cooked through.
Tips & Substitutions
For added flavor, consider mixing in some chopped fresh herbs like parsley or basil into the meat mixture. If you’re out of cornstarch, you can use flour as a substitute. For a twist, try adding grated Parmesan cheese to the meatballs for a savory punch. To save time, you can prepare the meatballs in advance and freeze them before cooking.
Serving Suggestions
These skillet meatballs are delicious served over a bed of cooked rice or noodles, soaking up the flavorful sauce. Pair them with a side of steamed vegetables or a fresh salad for a complete meal. They also make a great appetizer when served with toothpicks, perfect for gatherings or alongside dishes like Open-Faced Mini Reubens.
Storage & Reheating
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them on the stovetop in a skillet with a splash of water or broth to keep them moist. Alternatively, you can microwave them in short bursts until heated through, ensuring they don’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Meat Balls contains roughly 1100 calories, with 20g protein, 173g carbohydrates, and 37g fat. It is an excellent source of iron (45% of the Daily Value), calcium (43% of the Daily Value), and protein (41% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 2257mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of beef for this recipe?
Yes, you can substitute ground turkey for the ground beef. Just keep in mind that turkey tends to be leaner, so you may want to add a bit more evaporated milk or a splash of olive oil to keep the meatballs moist.
What can I serve with these meatballs?
These meatballs pair beautifully with mashed potatoes or pasta, making them a versatile option for dinner. You can also serve them with garlic bread or a side of roasted vegetables to round out the meal.
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes into the meatball mixture or using a spicy variety of French onion soup. You can also serve the meatballs with a hot sauce on the side for those who enjoy a kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).