Skillet Meat Balls
Juicy skillet meatballs simmered in savory onion soup create a comforting dish with rich flavors, perfect for family dinners and hearty gatherings.
Ingredients
Instructions
- Mix ground beef, egg, grated onion, bread crumbs, cornstarch, salt, pepper, ginger, nutmeg, and evaporated milk in a large bowl.
- Form the mixture into about 30 walnut-sized balls.
- Brown the meatballs in melted shortening in a large frying pan.
- Combine the French onion soup and water.
- Pour the soup mixture over the browned meatballs.
- Cover and simmer for 20 minutes until cooked through.
Nutrition & Diet Analysis (per serving)
907
kcal
45% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).