Small Quiche
Mini quiches with crispy bacon, Swiss cheese, and fried onion offer a savory, cheesy bite perfect for brunch, snacks, or breakfast gatherings.
Ingredients
Instructions
- Mix all ingredients in a blender until well combined.
- Pour the mixture into small, greased muffin tins.
- Bake at 350°F (175°C) for 30 minutes until set and golden.
- Serve warm or cooled as a tasty appetizer or snack.
Tips & Substitutions
For a lighter version, consider substituting half of the bacon with crumbled, cooked turkey bacon or minced ham. You can also use low-fat cheese to reduce calories. If you don’t have Swiss cheese, feel free to use cheddar or mozzarella as a substitute. Mix in some chopped spinach or bell peppers for added nutrition and flavor.
Serving Suggestions
These small quiches make a fantastic appetizer or snack, perfect for brunch alongside a fresh salad or fruit platter. They pair beautifully with a light vinaigrette or a dollop of sour cream. Consider serving them with a side of Yummy Pork Chops for a hearty meal or enjoy them as part of a buffet spread.
Storage & Reheating
Store any leftover quiches in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can microwave them for 1-2 minutes, but the oven method will keep the crust crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Small Quiche contains roughly 130 calories, with 3g protein, 12g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these quiches ahead of time?
Absolutely! You can prepare the mixture and pour it into muffin tins, then cover them and refrigerate for up to 24 hours before baking. This makes them a great make-ahead option for gatherings or busy mornings.
What can I use instead of Bisquick?
If you don't have Bisquick, you can substitute with an equal amount of all-purpose flour combined with 1 1/2 teaspoons of baking powder and a pinch of salt. This will give you a similar texture for your quiche.
How do I know when the quiches are done baking?
The quiches are done when they are set in the center and lightly golden on top. You can insert a toothpick into the center; if it comes out clean, they are ready to be taken out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).