Sausage Brunch Bake
A hearty brunch casserole combining sausage, eggs, cheese, and vegetables, perfect for weekend gatherings or family breakfasts with comforting flavors and easy preparation.
Ingredients
Instructions
- Heat oven to 350°F.
- Grease an 8 x 8-inch square baking dish.
- Cook sausage until browned and drain excess fat.
- In a bowl, mix baking mix, milk, and eggs with a fork until the batter is of uniform color, noting that it will be lumpy.
- Stir in cooked sausage, corn, hash browns, cheese, and green onions.
- Pour the mixture into the prepared baking dish.
- Bake uncovered for 45 to 50 minutes, until set and golden.
- Garnish with thinly sliced tomato before serving.
Nutrition & Diet Analysis (per serving)
488
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).