Sausage Brunch Bake
A hearty brunch casserole combining sausage, eggs, cheese, and vegetables, perfect for weekend gatherings or family breakfasts with comforting flavors and easy preparation.
Ingredients
Instructions
- Heat oven to 350°F.
- Grease an 8 x 8-inch square baking dish.
- Cook sausage until browned and drain excess fat.
- In a bowl, mix baking mix, milk, and eggs with a fork until the batter is of uniform color, noting that it will be lumpy.
- Stir in cooked sausage, corn, hash browns, cheese, and green onions.
- Pour the mixture into the prepared baking dish.
- Bake uncovered for 45 to 50 minutes, until set and golden.
- Garnish with thinly sliced tomato before serving.
Tips & Substitutions
For a lighter version, substitute turkey sausage for pork sausage. You can also use a gluten-free baking mix instead of Bisquick to cater to dietary restrictions. If you want to add more flavor, consider incorporating spices like paprika or garlic powder. Feel free to include other vegetables such as bell peppers or spinach for added nutrition and color.
Serving Suggestions
Serve this hearty brunch bake with a side of fresh fruit or a simple green salad for a balanced meal. It pairs beautifully with Yummy Pork Chops for a delightful brunch spread. Consider offering a drizzle of hot sauce or a dollop of sour cream on top for extra flavor. This dish is perfect for gatherings or special occasions.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 1-2 minutes or until heated through. Alternatively, you can warm it in the oven at 350°F for about 10-15 minutes, covering with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Brunch Bake contains roughly 684 calories, with 23g protein, 82g carbohydrates, and 30g fat. It is an excellent source of protein (46% of the Daily Value), calcium (45% of the Daily Value), and vitamin A (32% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 910mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Yes, you can substitute the Cheddar cheese with any cheese you prefer, such as Monterey Jack or Pepper Jack for a spicy kick. Just ensure that the cheese melts well to maintain the creamy texture of the bake.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the mixture the night before and store it in the fridge. Just pour it into the baking dish and bake it in the morning. This makes it perfect for busy mornings or brunch gatherings.
Can I add other ingredients to customize the dish?
Definitely! You can add cooked bacon, diced bell peppers, or mushrooms to enhance the flavor and texture. Just ensure that any added ingredients are cooked beforehand to blend well into the bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).