Smith College Fudge

Name: Smith College Fudge
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 c. granulated sugar; 1/4 c. light corn syrup; 1/2 c. condensed milk; 1 c. brown sugar; 2 sq. (2 oz.) unsweetened chocolate

Vegetarian Dairy

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Ingredients

1/4 c. butter ⓘ
1 c. granulated sugar ⓘ
1/4 c. light corn syrup ⓘ
1/2 c. condensed milk ⓘ
1 c. brown sugar ⓘ
2 sq. (2 oz.) unsweetened chocolate ⓘ

Instructions

Heat butter milk, sugars and corn syrup to boiling point and boil for 2 1/2 minutes.
Add chocolate which has been cut in small pieces.
Boil for 5 minutes.
Stir vigorously and when candy changes color, turn into a buttered pan.

Nutrition & Diet Analysis (per serving)

631 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV

Total Fat 35.1g 45% DV

Carbs 78.3g 28% DV

Fiber 2.9g 10% DV

Sugar 68.7g 100% DV

Electrolytes

Sodium 47.5mg 2% DV

Potassium 327.5mg 7% DV

Cholesterol 85.5mg 29% DV

Vitamins & Minerals

Vitamin A 19mcg 2% DV

Vitamin C 9.7mg 11% DV

Vitamin D 0.1mcg

Calcium 111.8mg 9% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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