Smoke Egg Dip

Name: Smoke Egg Dip
Prep time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 12 hard-boiled eggs, chopped; 1 Tbsp. lemon juice or vinegar; 2 tsp. Worcestershire sauce; 8 drops hot sauce; 1/2 tsp. pepper; 1 thinly sliced radish; 2 Tbsp. butter, softened; 2 tsp. prepared mustard; 1 1/2 tsp. liquid smoke; 3/4 tsp. salt; 1 c. mayonnaise

Vegetarian Dairy

Prep: 15 min Cuisine: American

A smoky, tangy egg dip with bold flavors from liquid smoke, Worcestershire, and hot sauce, perfect for serving with fresh vegetables and ideal for gatherings.

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Ingredients

12 hard-boiled eggs, chopped ⓘ
1 Tbsp. lemon juice or vinegar ⓘ
2 tsp. Worcestershire sauce ⓘ
8 drops hot sauce
1/2 tsp. pepper ⓘ
1 thinly sliced radish ⓘ
2 Tbsp. butter, softened ⓘ
2 tsp. prepared mustard ⓘ
1 1/2 tsp. liquid smoke ⓘ
3/4 tsp. salt ⓘ
1 c. mayonnaise ⓘ

Instructions

Combine all ingredients except radish and beat at medium speed until smooth.
Chill for 1 hour.
Beat until fluffy.
Garnish with radish slices.
Serve with fresh vegetables.

Nutrition & Diet Analysis (per serving)

552 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 4g 8% DV

Total Fat 47g 60% DV

Carbs 30.7g 11% DV

Fiber 1.4g 5% DV

Sugar 4.1g 8% DV

Electrolytes

Sodium 10942mg 100% DV

Potassium 530.5mg 11% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 160mcg 18% DV

Vitamin C 56.3mg 63% DV

Calcium 141.3mg 11% DV

Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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