Company Hamburger Casserole
A hearty casserole combining savory ground beef, wild rice, and creamy mushroom flavors, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cook the rice according to the package directions.
- Brown the ground beef and chopped onion; drain excess fat.
- Add the cooked ground beef and onion to the rice, then stir in soy sauce, drained mushrooms, cream of mushroom soup, and cream of celery soup.
- Mix well and transfer to a 9 x 13-inch casserole dish.
- Bake in a preheated oven at 350°F (175°C) for 1 hour.
- Optional: Top with buttered bread crumbs or slivered almonds before baking.
Tips & Substitutions
To enhance the flavor, consider adding garlic or bell peppers when browning the beef and onion. For a lighter version, substitute ground turkey for the beef and use brown rice instead of wild rice. If you don't have cream of mushroom or celery soup, homemade versions can be made using broth and a roux. This dish is versatile, making it a great option for weeknight meals or gatherings.
Serving Suggestions
This casserole is hearty on its own but pairs beautifully with a crisp green salad or steamed vegetables for a well-rounded meal. For extra crunch, serve with a side of garlic bread or rolls. If you're looking for a comforting option, consider serving it alongside a bowl of Super Bowl Chili for a cozy gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until warmed through. You can also microwave individual portions for quicker reheating, but be sure to cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Company Hamburger Casserole contains roughly 314 calories, with 14g protein, 30g carbohydrates, and 16g fat. It is an excellent source of protein (27% of the Daily Value), and a good source of vitamin D and iron. Note that it is relatively high in sodium, at 1334mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the casserole ahead of time?
Yes, you can assemble the casserole in advance and refrigerate it before baking. Just cover it tightly with foil. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Can I use different types of meat?
Absolutely! This recipe is quite flexible. You can substitute ground turkey, chicken, or even sausage for the ground beef to suit your taste or dietary preferences. Each option will bring a different flavor profile to the casserole.
What can I add for extra veggies?
Feel free to incorporate vegetables such as peas, corn, or even spinach into the casserole for added nutrition and color. Just make sure to adjust the cooking time slightly if adding fresh veggies to ensure they are cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).