Crock Pot Shrimp
A flavorful crock pot shrimp dish with savory tomato and vegetable base, perfect for quick, hearty meals that serve over hot cooked rice and appeal to seafood lovers.
Ingredients
Instructions
- Combine all ingredients except shrimp and rice; place in crock pot.
- Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Add shrimp during the last hour of cooking and continue to cook until shrimp are pink and cooked through.
- Serve the shrimp and sauce over hot cooked rice.
Tips & Substitutions
For enhanced flavor, consider adding a teaspoon of smoked paprika or a splash of white wine to the sauce. If fresh shrimp isn't available, frozen shrimp works well too; just ensure they're thawed before adding them to the pot. For a different twist, try substituting diced zucchini or yellow squash for the bell pepper. This dish pairs beautifully with Oven Fried Fish Fillets if you're serving a mix of seafood.
Serving Suggestions
Serve the shrimp and sauce generously over fluffy cooked rice, which absorbs the delicious sauce well. This dish complements a fresh green salad or steamed vegetables for a balanced meal. For a bit of crunch, consider serving it with crusty bread or garlic bread on the side. It also pairs wonderfully with American recipes like Salmon Casserole Special.
Storage & Reheating
Store any leftover Crock Pot Shrimp in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat until heated through, or use a microwave in short intervals, stirring occasionally. Avoid reheating shrimp more than once to maintain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Crock Pot Shrimp contains roughly 908 calories, with 40g protein, 197g carbohydrates, and 3g fat. It is an excellent source of protein (80% of the Daily Value), dietary fiber (78% of the Daily Value), and iron (78% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 2086mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe with frozen shrimp?
Yes, you can use frozen shrimp in this recipe. Just make sure to thaw them before adding them to the crock pot during the last hour of cooking. This will ensure they cook evenly and retain their tenderness.
What can I use instead of tomato sauce?
If you don't have tomato sauce, you can substitute it with crushed tomatoes or a blend of diced tomatoes and a bit of tomato paste for richness. Adjust the seasonings to taste, as different tomato products may vary in acidity and flavor.
How spicy is this dish with Tabasco?
The amount of Tabasco used in this recipe gives it a mild kick. If you prefer a spicier dish, feel free to increase the Tabasco to taste or add some chopped jalapeños or crushed red pepper flakes for extra heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).