Fishing Shack Chowder
A comforting seafood chowder with tender clams, peas, and savory vegetables, perfect for cozy meals and seafood lovers seeking a hearty, flavorful dish.
Ingredients
Instructions
- Cook celery and onion in margarine until tender.
- Add cream of potato soup, milk, minced clams, and peas to the cooked vegetables.
- Heat the mixture thoroughly before serving.
Tips & Substitutions
For a richer flavor, consider adding a dash of Old Bay seasoning or a splash of white wine while cooking the vegetables. If you're out of clam juice, a bit of fish stock can also enhance the chowder. You can substitute the peas with corn for a different sweetness or use fresh clams for an upgraded seafood experience. This chowder pairs beautifully with Elegant Shrimp Saute for a delightful seafood dinner.
Serving Suggestions
Serve the chowder hot, garnished with fresh parsley or chives for a pop of color. It pairs well with crusty bread or crackers to soak up the delicious broth. For a complete meal, consider serving it alongside a light salad or the Hearty Salmon Pie for a satisfying seafood feast. A glass of chilled white wine also complements this dish beautifully.
Storage & Reheating
Leftover Fishing Shack Chowder can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat, stirring frequently to prevent sticking. If the chowder thickens, add a splash of milk to achieve your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Fishing Shack Chowder contains roughly 540 calories, with 4g protein, 32g carbohydrates, and 45g fat. It is an excellent source of vitamin A (22% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 837mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can definitely use fresh clams in this chowder. Just steam them until they open, then add them to the soup. Adjust the cooking time accordingly to ensure the clams are tender. Fresh clams will enhance the overall flavor and texture of the chowder.
Is it possible to make this chowder dairy-free?
Absolutely! To make the chowder dairy-free, substitute the margarine with a plant-based butter or olive oil, and use a non-dairy milk like almond or coconut milk instead of regular milk. Ensure the cream of potato soup is also dairy-free or make a homemade version using pureed potatoes.
What can I serve with Fishing Shack Chowder?
This chowder pairs wonderfully with crusty bread, which can be used to soak up the rich broth. A side of light salad adds freshness, and for a more substantial meal, consider serving it with the Oven Fried Fish Fillets. A glass of white wine complements the seafood flavors perfectly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).