Fishing Shack Chowder

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

A comforting seafood chowder with tender clams, peas, and savory vegetables, perfect for cozy meals and seafood lovers seeking a hearty, flavorful dish.

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Ingredients

  • 1/2 cup chopped celery
  • 2 tablespoons chopped onion
  • 1 tablespoon margarine
  • 1 can cream of potato soup
  • 1/2 can milk
  • 1 (7 oz.) can minced clams
  • 1/2 cup peas

Instructions

  1. Cook celery and onion in margarine until tender.
  2. Add cream of potato soup, milk, minced clams, and peas to the cooked vegetables.
  3. Heat the mixture thoroughly before serving.

Nutrition & Diet Analysis (per serving)

373 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 26.9g 34% DV
Carbs 30.9g 11% DV
Fiber 1.9g 7% DV
Sugar 14.1g 28% DV

Electrolytes

Sodium 478mg 21% DV
Potassium 208.8mg 4% DV
Cholesterol 2mg 1% DV

Vitamins & Minerals

Vitamin A 146.5mcg 16% DV
Vitamin C 7.4mg 8% DV
Vitamin D 0.4mcg 2% DV
Calcium 129.3mg 10% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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