Smokey Beef Ribs
Tender, smoky beef ribs glazed with a tangy ketchup-based sauce, perfect for gatherings and loved by barbecue enthusiasts seeking bold flavors and satisfying bites.
Ingredients
Instructions
- Preheat oven to 400°F.
- Cut ribs into serving size pieces and arrange in a single layer in a shallow baking pan.
- Bake loosely covered for 45 minutes.
- In a bowl, stir together ketchup, liquid smoke, Worcestershire sauce, onion salt, garlic salt, and pepper. Reserve half of the sauce.
- Brush the ribs lightly with half of the sauce.
- Broil for 10 minutes.
- Turn the ribs over and brush with the remaining sauce.
- Broil for an additional 5 minutes, basting frequently.
Tips & Substitutions
For a deeper smoky flavor, consider marinating the ribs overnight in the sauce mixture. If you don't have Worcestershire sauce, soy sauce can be a suitable substitute. Adjust the amount of garlic salt and onion salt based on personal preference, especially if you are sensitive to sodium. Keep an eye on the ribs while broiling to prevent burning.
Serving Suggestions
Serve the smokey beef ribs with classic sides such as coleslaw or cornbread for a hearty meal. They also pair well with grilled vegetables or a fresh garden salad. For an extra touch, drizzle some reserved sauce over the ribs before serving. This dish complements many American recipes, making it a versatile option for gatherings.
Storage & Reheating
Leftover beef ribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the ribs in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave them in short bursts, covering them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Smokey Beef Ribs contains roughly 113 calories, with 8g protein, 19g carbohydrates, and 3g fat. It is an excellent source of vitamin C (313% of the Daily Value) and dietary fiber (41% of the Daily Value), and a good source of potassium and protein. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook these ribs on the grill instead?
Yes, you can absolutely grill the beef ribs instead of baking them. Preheat your grill to medium heat, and cook the ribs for about 1.5 to 2 hours, brushing them with the sauce during the last 30 minutes. This method adds a delightful char and enhances the smokey flavor.
What should I do if my ribs are tough?
If your ribs turn out tough, it might be due to undercooking. Try wrapping them in foil and placing them back in the oven for another hour at a lower temperature, around 300°F. This will help tenderize the meat. Also, make sure you're using quality beef ribs, as some cuts are naturally tougher.
Can I freeze the leftover ribs?
Yes, you can freeze leftover beef ribs. Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be stored in the freezer for up to 3 months. When ready to eat, thaw them in the refrigerator overnight and reheat as previously mentioned.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).